
Natural Easter Egg Coloring Kit
Artificial dye-free Easter Egg Coloring Kit made from plant extracts.
Vibrant plant-based dyes color eggs within seconds, making a rainbow of color combinations! Works on white and brown eggs.
COLORS: orange, purple, blue. Enough color for 1-2 dozen eggs. Mixing brush and egg decorating booklet included.
ARTIFICIAL DYE-FREE * PLANT-BASED COLORS * NON-GMO * REPURPOSED PACKAGING
Box makes egg drying tray!
INGREDIENTS: maltodextrin, cabbage, radish, and annatto extract
INSTRUCTIONS: What you need: Boiled eggs (1-2 dozen), white vinegar, spoons, and cups. Empty each color packet into a separate cup. Add 1/4 tsp water and blend thoroughly with brush to dissolve the powder. Leave for a couple of minutes, then blend again. Keep mixing until all the powder has dissolved. Add 1 Tbsp white vinegar to pink/purple (radish) and blue (cabbage) only (not yellow/orange - annatto). Add 2 Tbsp water to all and mix. Put eggs in cups and turn over gently with a spoon to cover all sides. Dip quickly for pastel colors. Leave for several minutes for deeper shades. Place colored eggs in tray (kit box), or use empty egg carton. To combine colors, dab egg dry with a paper towel and dip in a second dye.
Original: $10.00
-65%$10.00
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Artificial dye-free Easter Egg Coloring Kit made from plant extracts.
Vibrant plant-based dyes color eggs within seconds, making a rainbow of color combinations! Works on white and brown eggs.
COLORS: orange, purple, blue. Enough color for 1-2 dozen eggs. Mixing brush and egg decorating booklet included.
ARTIFICIAL DYE-FREE * PLANT-BASED COLORS * NON-GMO * REPURPOSED PACKAGING
Box makes egg drying tray!
INGREDIENTS: maltodextrin, cabbage, radish, and annatto extract
INSTRUCTIONS: What you need: Boiled eggs (1-2 dozen), white vinegar, spoons, and cups. Empty each color packet into a separate cup. Add 1/4 tsp water and blend thoroughly with brush to dissolve the powder. Leave for a couple of minutes, then blend again. Keep mixing until all the powder has dissolved. Add 1 Tbsp white vinegar to pink/purple (radish) and blue (cabbage) only (not yellow/orange - annatto). Add 2 Tbsp water to all and mix. Put eggs in cups and turn over gently with a spoon to cover all sides. Dip quickly for pastel colors. Leave for several minutes for deeper shades. Place colored eggs in tray (kit box), or use empty egg carton. To combine colors, dab egg dry with a paper towel and dip in a second dye.





















